Steamed Pan-fried beef and radish dumplings

Ingredients: Wheat flour, radish, beef, drinking water, puffed soy products, scallions, carrots, ginger, vegetable oil, starch, soy sauce, sesame oil, table salt, oyster sauce, white granulated sugar, flavored cooking wine, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), spices, yeast extract, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence).
The ingredients contain wheat, soybean and sesame components.
Product Standard Number: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf life: 12 months.

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Product Description

Shandong Zhu Laoda Food Co.Ltd: Your Premier Steamed Pan-fried Beef and Radish Dumplings Supplier

As a leading manufacturer of Steamed Pan-fried beef and radish dumplings, Shandong Zhu Laoda Food Co.Ltd offers unparalleled quality and taste. Our commitment to excellence, from carefully selected ingredients to state-of-the-art production facilities, ensures that every dumpling meets the highest standards of flavor and authenticity.

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1. Product Introduction

Discover the perfect blend of tradition and innovation with our dumplings. These delectable morsels feature a savory filling of premium beef and crisp radish, encased in a delicate wrapper that's both steamed and pan-fried for the ultimate texture experience. Our unique cooking method results in dumplings that are crispy on the bottom and tender on top, offering a delightful contrast that will captivate your customers' taste buds.

Crafted using time-honored recipes and modern culinary techniques, these dumplings showcase the authentic flavors of Chinese cuisine while catering to contemporary palates. Perfect for restaurants, cafeterias, and food service providers looking to elevate their menu offerings.

Steamed Pan-fried beef and radish dumplings

2. Product Specification

Product Name	Steamed Pan-fried beef and radish dumplings
Ingredients list	Wheat flour, radish, beef, drinking water, puffed soy products, scallions, carrots, ginger, vegetable oil, starch, soy sauce, sesame oil, table salt, oyster sauce, white granulated sugar, flavored cooking wine, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), spices, yeast extract, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence).
Storage Requirements	Please store frozen below -18℃.
Shelf Life	12 months.
Product Standard Code	SB/T 10412
Food Production License Number	SC11137139600148
Allergens	The ingredients contain wheat, soybean and sesame components.

ginger

beef

radish

carrots

scallions

3. Product Benefits

Our Steamed Pan-fried beef and radish dumplings offer numerous advantages for your food service business:

Consistent Quality: Each batch maintains the same high standards of taste and texture.
Convenience: Easy to prepare, reducing kitchen labor and time.
Versatility: Suitable for various dining settings, from quick-service to fine dining.
Extended Shelf Life: Proper freezing ensures long-lasting freshness without compromising flavor.
Customer Satisfaction: The unique cooking method and premium ingredients guarantee a memorable dining experience.

4. Directions

Preparing our dumplings is quick and easy:

Heat a non-stick pan with a small amount of oil over medium heat.
Place frozen dumplings in the pan, leaving space between each.
Add water to about 1/3 of the dumplings' height and cover.
Cook for 6-8 minutes or until water evaporates and bottoms are golden-brown.
Serve immediately with your choice of dipping sauce.

For best results, do not thaw before cooking.

5. Security Certification

At Shandong Zhu Laoda Food Co.Ltd, we prioritize food safety. Our Steamed Pan-fried beef and radish dumplings are produced in facilities that have obtained:

HACCP certification
ISO 22000 Food Safety Management System
QS (Quality Safety) certification

We conduct rigorous quality control checks at every stage of production, ensuring that our dumplings meet the highest safety standards and comply with international food regulations.

6. OEM/ODM Services

We offer customized OEM/ODM services to meet your specific business needs:

Custom recipes: Adjust filling ingredients or wrapper thickness to suit local preferences.
Packaging design: Create branded packaging that aligns with your marketing strategy.
Size variations: Produce dumplings in various sizes to accommodate different serving styles.
Bulk packaging options: Choose packaging sizes that best fit your storage and distribution needs.

Our flexible manufacturing capabilities allow us to adapt to your requirements while maintaining our commitment to quality.

7. FAQ

Q: What's the minimum order quantity for these dumplings?
A: Our minimum order is typically 500 kg, but we're happy to discuss your specific needs.

Q: Can you provide samples before a bulk order?
A: Certainly! We offer sample packs for you to test the quality and taste of our dumplings.

Q: How long does shipping usually take?
A: Shipping times vary by destination, but we strive for prompt delivery and can provide estimated timelines upon order placement.

8. Contact Us

Ready to elevate your menu with our Steamed Pan-fried beef and radish dumplings? Contact us at sdzldsp@163.com for orders, inquiries, or to request a sample. Let's create a delicious partnership today!