Shandong Zhu Laoda Food Co.Ltd.: Your Trusted Egg and Chive Vegetarian Dumplings Supplier

As a leading manufacturer of Egg and Chive Vegetarian Dumplings, Shandong Zhu Laoda Food Co.Ltd. offers superior quality products crafted with carefully selected ingredients. Our state-of-the-art production facilities and stringent quality control measures ensure that every dumpling meets the highest standards of taste, nutrition, and food safety.

1. Egg and Chive Vegetarian Dumplings: A Delicious and Nutritious Choice

They are a perfect blend of flavor and nutrition, designed to cater to the growing demand for vegetarian options in the food service industry. Made with fresh, locally sourced chives and high-quality eggs, these dumplings offer a delightful taste experience that appeals to both vegetarians and non-vegetarians alike.

Each dumpling is carefully crafted using our signature recipe, which balances the subtle flavors of chives with the richness of eggs, all wrapped in a delicate, thin dough. The result is a versatile product that can be served as an appetizer, main course, or side dish, making it an excellent addition to any menu.

2. Product Specifications

vermicelli

Chinese chives

eggs

cabbage

3. Benefits of Our Egg and Chive Vegetarian Dumplings

• Vegetarian-friendly option to expand your menu offerings
• Consistent quality and taste, perfect for high-volume food service
• Quick and easy to prepare, reducing kitchen labor and time
• Versatile product suitable for various cuisine styles and dining occasions
• Long shelf life, minimizing waste and improving inventory management
• Nutritionally balanced, appealing to health-conscious consumers
• Customizable serving suggestions to suit your unique menu needs

4. Preparation Instructions

For best results, follow these simple steps:

1. Keep dumplings frozen until ready to cook.
2. Boiling: Add frozen dumplings to boiling water. Cook for 3-4 minutes or until they float to the surface.
3. Steaming: Place frozen dumplings in a steamer over boiling water. Steam for 5-6 minutes.
4. Pan-frying: Heat oil in a pan. Add frozen dumplings and cook for 2-3 minutes. Add water, cover, and cook for an additional 3-4 minutes until water evaporates and bottoms are crispy.

5. Food Safety and Quality Certifications

At Shandong Zhu Laoda Food Co.Ltd., we prioritize food safety and quality. Our Egg and Chive Vegetarian Dumplings are produced in facilities that have obtained:

• HACCP (Hazard Analysis Critical Control Point) certification
• ISO 22000 Food Safety Management System certification
• QS (Quality Safety) certification from China's food regulatory authorities

Our state-of-the-art laboratory conducts regular tests on raw materials and finished products to ensure consistent quality and safety.

6. OEM/ODM Services

We offer customized OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services to meet your specific requirements:

• Custom recipes and flavor profiles
• Packaging design and branding options
• Adjustable dumpling sizes and shapes
• Private labeling opportunities
• Flexible order quantities to suit your business needs    

Our experienced R&D team can work closely with you to develop unique products that align with your brand and target market.

7. Frequently Asked Questions

Q: What is the minimum order quantity for Egg and Chive Vegetarian Dumplings?
A: Our standard minimum order is 500 kg, but we can discuss flexible options for new clients.

Q: Do you offer samples before placing a bulk order?
A: Yes, we provide sample packs for quality assessment. Contact our sales team for details.

Q: Can you accommodate special dietary requirements?
A: We can explore options for gluten-free or other dietary needs. Please inquire for more information.

8. Contact Us

Ready to elevate your menu with our Egg and Chive Vegetarian Dumplings? Contact our friendly sales team at sdzldsp@163.com for pricing, samples, or to discuss your custom requirements.