Steamed chinese cabbage and lean pork dumplings

Ingredients: Wheat flour, Pork front leg meat, Chinese cabbage, drinking water, scallions, puffed soy products, onions, ginger, vegetable oil, starch, soy sauce, table salt, white granulated sugar, oyster sauce, flavored cooking wine, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), yeast extract, spices, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence). The ingredients contain wheat and soybean components.
Product Standard Number: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf life: 12 months.

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Product Description

Steamed Chinese Cabbage and Lean Pork Dumplings: Authentic Taste, Premium Quality

Shandong Zhu Laoda Food Co.Ltd. is a leading manufacturer and supplier of Steamed Chinese Cabbage and Lean Pork Dumplings. Our dumplings stand out for their authentic taste, premium ingredients, and stringent quality control. We combine traditional recipes with modern production techniques to deliver exceptional flavor and consistency.

office building

1. Product Introduction

Discover the perfect blend of tradition and quality with our dumplings. These delectable morsels feature a delicate balance of tender lean pork and crisp Chinese cabbage, all wrapped in a thin, perfectly steamed dumpling skin. Each bite offers an explosion of authentic flavors that will transport your customers to the heart of Chinese cuisine.

Our dumplings are crafted using only the finest ingredients, including fresh Chinese cabbage sourced directly from local farms and high-quality Jinluo cold fresh pork. The result is a product that not only tastes great but also maintains its nutritional value. Perfect for restaurants, hotels, and catering services looking to offer an authentic dim sum experience.

Steamed chinese cabbage and lean pork dumplings

2. Product Specification

Product Name	Steamed chinese cabbage and lean pork dumplings
Ingredients list	Wheat flour, Pork front leg meat, Chinese cabbage, drinking water, scallions, puffed soy products, onions, ginger, vegetable oil, starch, soy sauce, table salt, white granulated sugar, oyster sauce, flavored cooking wine, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), yeast extract, spices, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence).
Storage Requirements	Please store frozen below -18℃
Shelf Life	12 months.
Product Standard Code	SB/T 10412
Food Production License Number	SC11137139600148
Allergens	The ingredients contain wheat and soybean components.

ginger

Pork front leg meat

Chinese cabbage

scallions

onions

3. Product Benefits

Our Steamed Chinese Cabbage and Lean Pork Dumplings offer numerous advantages for your business. They're quick and easy to prepare, allowing for efficient kitchen operations and faster table turnover. The consistent quality ensures customer satisfaction and repeat business. These dumplings are versatile, suitable for various serving styles – from traditional steamed presentations to creative fusion dishes.

Moreover, our dumplings are flash-frozen at -38°C, locking in freshness and flavor. This process allows for extended shelf life without compromising on taste or texture, reducing food waste and improving inventory management for your business.

4. Directions

Preparing it is simple and quick:

Remove desired amount from the freezer (do not thaw).
Place dumplings in a steamer lined with perforated parchment paper.
Steam over boiling water for 6-8 minutes or until fully cooked.
Serve immediately with your choice of dipping sauce.

For pan-frying: Cook frozen dumplings in a preheated, oiled pan for 2-3 minutes, add water, cover, and steam for 5-6 minutes until water evaporates and bottoms are crispy.

5. Security Certification

At Shandong Zhu Laoda Food Co.Ltd., food safety is our top priority. Our Steamed Chinese Cabbage and Lean Pork Dumplings are produced in facilities certified by HACCP and comply with national food quality and safety standards (QS certification). Our state-of-the-art laboratory conducts rigorous testing on all raw materials, semi-finished products, and finished goods to ensure the highest level of food safety and quality.

6. OEM/ODM Services

We offer customizable OEM/ODM services for our Steamed Chinese Cabbage and Lean Pork Dumplings. Whether you need specific packaging designs, slight recipe modifications, or even completely new dumpling varieties, our R&D team is ready to collaborate. We can adjust spice levels, create vegetarian options, or develop unique fusion flavors to meet your specific market needs.

7. FAQ

Q: What's the minimum order quantity?
A: Our minimum order is 500 kg for standard products and 1000 kg for customized orders.

Q: Do you offer samples?
A: Yes, we provide samples for quality assessment. Please contact our sales team for details.

Q: Can you accommodate dietary restrictions?
A: We offer vegetarian options and can work on other dietary needs through our OEM/ODM services.

8. Contact Us

Ready to elevate your menu with our premium Steamed Chinese Cabbage and Lean Pork Dumplings? Contact us at sdzldsp@163.com for inquiries, orders, or to discuss customization options.