China Wholesale Pork shiitake dumplings Manufacturers,Supplier,Factory - Made in China

Pork Shiitake Dumplings Manufacturer & Supplier

Shandong Zhu Laoda Food Co., Ltd. is a leading Pork Shiitake Dumplings manufacturer and supplier, specializing in high-quality frozen foods. With advanced production facilities and strict quality control, we ensure our dumplings are delicious, nutritious, and safe. Our dumplings are crafted with premium pork and fresh shiitake mushrooms, delivering an authentic taste and satisfying texture. As one of China's largest frozen food processing bases, we provide wholesale and OEM/ODM services for global buyers.

Product Introduction

Our dumplings are a tasty combination of delicate pork and savory shiitake mushrooms, wrapped in a lean, delicate dumpling skin. The shiitake mushrooms not as it were include a profound umami flavor but too give a interesting surface that complements the succulent pork filling. These dumplings are idealize for any occasion—whether as a generous dinner, a speedy nibble, or a dish to share with companions and family. With our progressed solidifying innovation, we guarantee that each dumpling holds its freshness and flavor, so you can appreciate the taste of home-cooked dumplings anytime.

Why Choose Zhu Laoda?

Shandong Zhu Laoda Food Co., Ltd. is a leader in the frozen food industry, trusted by customers worldwide. Here’s why you should choose our products:

Authentic Flavor: Traditional recipes combined with modern production methods deliver authentic dumplings that taste like they’re made at home.
Premium Ingredients: We use only high-quality pork and fresh shiitake mushrooms for a natural and flavorful filling.
Advanced Production Facilities: As one of the largest frozen food processing bases in China, we ensure consistent quality in every batch.
Certified Excellence: Our products meet international standards with certifications like ISO9001, HACCP, and QS.
Global Reputation: Exported to over 30 countries, Zhu Laoda dumplings are trusted by families and businesses worldwide.

Product Specifications

Product Name	Pork Shiitake Dumplings
Ingredients list	Wheat flour, Pork front leg meat, Shiitake mushrooms, Pleurotus eryngii, Drinking-water, expanded soy products, cabbage, scallions, ginger, vegetable oil, soy sauce, edible salt, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (distarch phosphate, flavoring essence).
Packaging Options	450g, 1kg, 2.5kg (customizable)
Cooking Methods	Boiling, steaming, pan-frying
Storage Requirements	Frozen (-18°C or below)
Shelf Life	12 months
Product Standard Code	SB/T 10412
Food Production License Number	SC11137139600148
Allergens	The ingredients contain wheat and soybean components.

scallions

Pork front leg meat

Shiitake mushrooms

cabbage

ginger

Product Benefits

Rich Flavor: The combination of pork and shiitake mushrooms creates a deep, satisfying umami taste.
Nutritional Value: Shiitake mushrooms are rich in nutrients like fiber, vitamins, and minerals, while pork provides high-quality protein.
Convenience: Ready-to-cook dumplings that save you time while delivering home-cooked quality.
Versatility: Ideal as a main course, appetizer, or snack for any occasion.
Family-Friendly: Loved by both kids and adults, making them a perfect addition to family meals.
Preserved Freshness: Advanced freezing technology locks in the dumplings’ flavor and texture.

Directions for Cooking

Boiling: Add dumplings to boiling water, stir gently, and cook for 6-8 minutes until they float.
Steaming: Place dumplings in a steamer over boiling water and steam for 10-12 minutes.
Pan-Frying: Heat oil in a pan, place dumplings in, add a little water, cover, and cook until crispy and golden brown.

For the best experience, dip in soy sauce, chili oil, or vinegar for extra flavor!

Boiling

Pan-Frying

Steaming

Security Certifications

At Shandong Zhu Laoda Food Co., Ltd., we prioritize food safety and quality. Our Pork Shiitake Dumplings are manufactured under strict quality control systems, ensuring they meet international food safety standards:

ISO9001 International Quality System Certification

HACCP Food Safety Management System Certification

National Food Quality and Safety Certification (QS Certification)

Food Quality and Safety Certification (2005)

These certifications reflect our commitment to delivering safe, high-quality products you can trust.

OEM/ODM Services

Want to create a unique dumpling product under your brand? Shandong Zhu Laoda Food Co., Ltd. offers OEM/ODM services tailored to your business needs.

What We Offer:

Customizable flavors and fillings, including gluten-free or organic options.
Flexible packaging solutions for retail or bulk orders.
Private labeling and branding support to help you stand out in the market.
Partner with us to deliver premium dumplings that align with your brand and meet your customers’ expectations.

FAQ

Q: Are your products made with fresh ingredients?
A: Yes, we use only fresh pork, premium shiitake mushrooms, and natural seasonings to ensure the best flavor and quality.

Q: Can these dumplings be cooked straight from the freezer?
A: Absolutely! Our dumplings are designed to be cooked directly from frozen using boiling, steaming, or pan-frying methods.

Q: Do you offer vegetarian dumplings?
A: Yes, we offer a variety of vegetarian options. Please contact us for more details.

Q: Are your dumplings suitable for bulk orders?
A: Yes, we provide competitive pricing for wholesale and bulk orders.

Q: Do you ship internationally?
A: Yes, our products are exported to over 30 countries worldwide.

Contact Us

Ready to enjoy the rich flavor of Pork Shiitake Dumplings? Get in touch with us for inquiries, bulk orders, or customized solutions.

📧 Email: sdzldsp@163.com