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Eggs and Chives dumplings
The ingredients contain wheat, soybean and egg components.
Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
Basic Product Details
Product Name: Chives eggs and Black fungus dumplings
Brand: Shandong Zhu Laoda Food Co. Ltd.
Product Type: Frozen Dumplings
Packaging: Available in various sizes, from small retail packs to bulk packaging for enterprises.
Storage: Keep frozen until ready to cook.
Our products are crafted with the finest ingredients to bring you a flavorful and nutritious meal option. Made from top-quality cold fresh meat, fresh vegetables, and wheat flour, these dumplings combine the natural taste of chives, eggs, and fungus, delivering a perfect blend of flavors in every bite. Ideal for busy individuals, families, and enterprises, our dumplings cater to a wide range of consumers seeking convenience and quality.
Active Ingredients
| Product Name | Chives eggs and kelp dumplings |
|---|---|
| Ingredients list | Wheat Flour, Drinking Water, Eggs, Chinese Chives, Cabbage, kelp, Vermicelli, Vegetable Oil, Edible Salt, Umami-flavored Solid Seasoning Powder (Monosodium Glutamate, Edible Salt, Disodium 5'-Ribonucleotide), Acid-hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Yeast Extract, Food Additives (Hydroxypropyl Distarch Phosphate, Compound Emulsified Oil (Lactic Acid Fatty Acid Glyceride, Diacetyl Tartaric Acid Mono- and Di-glycerides, Glyceryl Monostearate)). |
| Packaging Options | 450g, 1kg, 2.5kg (customizable) |
| Cooking Methods | Boiling, steaming, pan-frying |
| Storage Requirements | Frozen (-18°C or below) |
| Shelf Life | 12 months |
| Product Standard Code | SB/T 10412 |
| Food Production License Number | SC11137139600148 |
| Allergens | The ingredients contain wheat and soybean components. |
Benefits and Advantages
- Delicious and Nutritious: A perfect combination of chives, eggs, and fungus, offering a rich taste and essential nutrients.
- Long Shelf Life: Thanks to advanced quick-freezing technology, our dumplings stay fresh and retain their flavor for longer.
- Convenient and Easy to Prepare: Ready in just a few minutes, perfect for quick meals after a busy day.
- Versatile Meal Option: Ideal for family gatherings, quick snacks, or an easy-to-make meal during hectic workdays.
- Quality Ingredients: Made with fresh, top-quality ingredients that meet international safety and quality standards.
Directions for Cooking
- Boil: Bring a pot of water to a boil. Gently drop the dumplings into the water.
- Cook: Once the water boils again, reduce the heat and let the dumplings simmer for 6-8 minutes until they float to the top.
- Serve: Drain and serve with your favorite dipping sauce or soup.
OEM and ODM Services
Shandong Zhu Laoda Food Co. Ltd. offers OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services. If you're a retailer or enterprise looking to customize the packaging or formulate unique dumpling variants for your brand, we can work with you to develop personalized solutions. Contact us today for more details on custom orders and bulk purchasing.
Security and Certifications
We take quality and safety seriously. Our products are certified by multiple international standards to ensure they meet the highest safety and quality levels:
- ISO 9001: International Quality System Certification
- HACCP: Food Safety Management System Certification
- QS Certification: National Food Quality and Safety Certification
- Food Quality and Safety Certification: Ensures strict adherence to food safety practices.
Frequently Asked Questions
Q: How long can I store the dumplings?
A: Our dumplings can be stored in the freezer for up to 12 months to ensure maximum freshness.
Q: Are these dumplings suitable for vegetarians?
A: No, the Chives eggs and Black fungus dumplings contain meat. However, we offer other vegetarian options.
Q: Can I cook the dumplings from frozen?
A: Yes, our dumplings are designed to be cooked directly from frozen, making them a convenient meal option.
Q: Are Chives eggs and Black fungus dumplings gluten-free?
A: No, they contain wheat flour. For gluten-free options, please explore our other product offerings.
Contact Us
If you have any questions or would like to place an order, feel free to reach out to us at:
Email: sdzldsp@163.com
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