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Pork Fresh shrimp and chive dumplings

Ingredients: Wheat flour, pork front leg meat, Chinese chives, Drinking-water, cabbage, expanded soy - based products, Fresh shrimps, vegetable oil, soy sauce, scallions, ginger, edible salt, monosodium glutamate, acid - hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (distarch phosphate, flavoring essence).
The ingredients contain wheat, soybean and shrimp components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
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Product Description

Shandong Zhu Laoda Food Co. Ltd.: Savor the Flavor of Pork Shrimp and Chive Dumplings

Shandong Zhu Laoda Food Co. Ltd. is delighted to present our delicious Pork Fresh Shrimp and Chive Dumplings. As a trusted manufacturer and supplier, we aim for excellence. Our dumplings are carefully made using the freshest ingredients. From sourcing the highest quality products to achieving culinary excellence, our team aims to bring a delightful experience to your customers. Contact us now at [sdzldsp@163.com] to begin a partnership built on value.Product Introduction

Product Introduction: Discover the Delight of Our Pork Shrimp and Chive Dumplings

Are you ready to experience a dumpling that’s both flavorful and easy to prepare? Look no further than Shandong Zhu Laoda’s delectable dumplings. We carefully combine succulent pork with tender shrimp, along with the fresh, aromatic flavor of chives, carefully encased in a thin and delicious dumpling skin. These delightful Chinese dumplings are perfect for a quick family dinner, as a tasty appetizer or as the ideal snack. Embrace your passion for dumplings and experience the rich flavors we offer at Shandong Zhu Laoda.

Product Specification

Product Name Pork Fresh shrimp and chive Dumplings
Ingredients list Wheat flour, pork front leg meat, Chinese chives, Drinking-water, cabbage, expanded soy - based products, Fresh shrimps, vegetable oil, soy sauce, scallions, ginger, edible salt, monosodium glutamate, acid - hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (distarch phosphate, flavoring essence).
Packaging Options 450g, 1kg, 2.5kg (customizable)
Cooking Methods Boiling, steaming, pan-frying
Storage Requirements Frozen (-18°C or below)
Shelf Life   12 months
Product Standard Code SB/T 10412
Food Production License Number SC11137139600148
Allergens   The ingredients contain wheat and soybean components.
cabbage
cabbage
pork front leg meat
pork front leg meat
Chinese chives
Chinese chives
Fresh shrimps
Fresh shrimps
expanded soy - based products
expanded soy - based products

 

Product Benefits

There is a multitude of benefits that make our dumplings exceptional:

  • Ultimate Convenience: Ready to cook in just minutes and perfect for fast-paced living.
  • Exceptional Ingredients: Made with prime pork, shrimp and farm-fresh chives.
  • Authentic Flavor: Offering the real and vibrant taste of tradition.
  • Versatile: Perfect as a main meal, side dish or an appetizer; easy to serve at any gathering.
  • Health-Conscious Option: These dumplings offer quality ingredients.
  • Family-Focused: An easy meal everyone loves.

Directions: How to Prepare Our Pork Shrimp and Chive Dumplings

Our dumplings can be prepared in the following easy steps:

  • Boiling: Simmer dumplings in boiling water for around 6-8 minutes until they start floating.
  • Steaming: Put your dumplings in the steamer and steam for 6-8 minutes until they are cooked thoroughly.
  • Pan-frying: Place dumplings in a lightly oiled pan, then cook for 6-8 minutes and make sure to turn until golden and crispy. Consider steaming the dumplings afterwards to achieve even crispier skin.

Eat them warm alongside your favorite dipping sauce! Soy sauce, vinegar and chili oil are always popular options!

Boiling
Boiling
Steaming
Steaming
Pan-frying
Pan-frying
 

Security Certification

Shandong Zhu Laoda Food Co. Ltd. values quality as a fundamental element. Our Pork Shrimp and Chive Dumplings are processed in a cutting-edge facility that meets or exceeds worldwide norms, as reflected in a host of the required certifications:

  • ISO9001 International Quality System Certification: Demonstrating our commitment to maintaining quality control systems.
  • Food Quality and Safety Certification: Guaranteeing that we adhere to product safety.
  • HACCP Food Safety Management System Certification: Illustrating our rigorous approach to food safety practices.
  • National Food Quality and Safety Certification (QS Certification): Confirming we are adhering to high quality and safety processing practices for our products.

OEM/ODM Services

Our wide range of OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services offers:

  • Customized Recipes: Custom dumpling fillings which can also include specific wrapper choices.
  • Packaging Variations: Create branded packaging options or tailor to consumer habits with specific requirements for product marketing.
  • Private Label Programs: Grow your very own branded dumplings.
  • Order Flexibility: Our flexible approach includes small-batch orders or large deliveries.

FAQ

Q: Are your dumplings suitable for vegetarians?
A: No, our these dumplings contain both pork and shrimp. However, we do offer vegetarian options with plant-based fillings.

Q: How should I store the dumplings once they arrive?
A: Store the dumplings in the freezer at -18°C or below. They can be kept frozen for up to 12 months.

Q: Can I cook the dumplings in the microwave?
A: Yes, you can cook the dumplings in the microwave. Place them in a microwave-safe dish, cover with a lid, and heat for 2-3 minutes on high power, stirring halfway through.

Contact Us

Ready to delight your customers with Shandong Zhu Laoda's delicious Pork shrimp and chive dumplings? Contact us today!

Email: [sdzldsp@163.com]

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