Steamed and Pan-fried corn lean meat dumplings

Ingredients: Wheat flour, Pork front leg meat, corn, carrots, drinking water, cabbage, starch, puffed soy products, vegetable oil, onions, soy sauce, table salt, oyster sauce, white granulated sugar, flavored cooking wine, sesame oil, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), yeast extract, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence).
The ingredients contain wheat, soybean and gluten-containing cereal components.
Product Standard Number: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf life: 12 months.

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Product Description

Shandong Zhu Laoda Food Co.Ltd.: Your Premier Steamed and Pan-fried Corn Lean Meat Dumplings Supplier

As a leading manufacturer of Steamed and Pan-fried corn lean meat dumplings, Shandong Zhu Laoda Food Co.Ltd. offers unparalleled quality and flavor. Our dumplings combine carefully selected ingredients, innovative production techniques, and strict quality control to deliver an authentic taste experience for your customers.

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1. Product Introduction

Discover the perfect blend of tradition and innovation with our dumplings. These delectable morsels feature a golden, crispy exterior that gives way to a juicy, flavorful filling. We use only the freshest corn and lean pork, sourced directly from local farms, ensuring optimal taste and nutritional value. Our unique recipe balances the sweetness of corn with savory lean meat, creating a harmonious flavor profile that will delight your customers' palates. Whether steamed or pan-fried, these dumplings offer versatility and convenience for various food service applications.

Steamed and Pan-fried corn lean meat dumplings

2. Product Specification

Product Name	Steamed and Pan-fried corn lean meat dumplings
Ingredients list	Wheat flour, Pork front leg meat, corn, carrots, drinking water, cabbage, starch, puffed soy products, vegetable oil, onions, soy sauce, table salt, oyster sauce, white granulated sugar, flavored cooking wine, sesame oil, fresh-taste solid seasoning powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), yeast extract, food additives (hydroxypropyl distarch phosphate, compound emulsified oil (lactic acid fatty acid glyceride, diacetyl tartaric acid ester of mono- and diglycerides, glycerol monostearate), flavoring essence).
Storage Requirements	Please store frozen below -18℃.
Shelf Life	12 months
Product Standard Code	SB/T 10412
Food Production License Number	SC11137139600148
Allergens	The ingredients contain wheat, soybean and gluten-containing cereal components.

onions

Pork front leg meat

corn

carrots

cabbage

3. Product Benefits

Our Steamed and Pan-fried corn lean meat dumplings offer numerous advantages for your food service business:

Consistent Quality: Each dumpling is crafted to exacting standards, ensuring a uniform taste and appearance.
Convenience: Pre-made and frozen for easy storage and quick preparation.
Versatility: Suitable for various cooking methods and menu applications.
Nutritional Value: Made with lean meat and corn, providing a balanced meal option.
Cost-Effective: Bulk ordering options help you manage food costs efficiently.
Customer Satisfaction: Authentic flavors and premium ingredients keep diners coming back for more.

4. Directions

For optimal results, follow these simple preparation instructions:

Steaming:

Place frozen dumplings in a steamer basket lined with parchment paper.
Steam over boiling water for 8-10 minutes until fully cooked.

Pan-Frying:

Heat a non-stick pan with a small amount of oil over medium heat.
Place frozen dumplings in the pan and cook for 2-3 minutes until the bottom is golden.
Add 1/4 cup of water, cover, and cook for an additional 5-7 minutes until water evaporates and dumplings are fully cooked.

5. Security Certification

At Shandong Zhu Laoda Food Co.Ltd., we prioritize food safety and quality:

HACCP Certified: Our production facilities adhere to strict Hazard Analysis and Critical Control Points standards.
ISO 22000 Certified: We maintain a comprehensive food safety management system.
QS Certification: Our products meet China's national food quality and safety standards.
Regular Third-Party Audits: We undergo frequent inspections to ensure compliance with international food safety regulations.

6. OEM/ODM Services

We offer customized solutions to meet your specific business needs:

Custom Flavors: Develop unique dumpling varieties tailored to your market.
Packaging Design: Create branded packaging that aligns with your company's image.
Recipe Modification: Adjust ingredients to meet dietary requirements or regional preferences.
Bulk Packaging Options: Choose from various packaging sizes to suit your operational needs.

7. FAQ

Q: What is the minimum order quantity for Steamed and Pan-fried corn lean meat dumplings?
A: Our minimum order is 500 kg, perfect for bulk buyers and food service providers.

Q: Can you provide samples before placing a large order?
A: Yes, we offer sample packs for quality assessment. Contact our sales team for details.

Q: How long does shipping take?
A: Shipping times vary by destination. We typically process orders within 7-10 business days, with delivery times ranging from 2-6 weeks depending on location.

8. Contact Us

Ready to elevate your menu with our premium Steamed and Pan-fried corn lean meat dumplings? Contact our dedicated sales team at sdzldsp@163.com for quotes, custom orders, or any additional information you may need.