Do you need a quick, easy, and flavorful meal solution that caters to your busy lifestyle? Experience the delightful taste of our Chinese cabbage and tofu pan fried dumplings! Each dumpling bursts with a carefully balanced mixture of flavors. The exquisite fillings of tender Chinese cabbage and savory tofu wrapped in a delicate dumpling skin makes them all time favorites. These vegetarian dumplings are the ideal solution whether it’s a quick lunch, family dinner, or even a tasty snack at your fingertips. Ready to eat, they are ready to heat and serve!
Product Name | Chinese cabbage and tofu pan fried dumplings |
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Ingredients list | Wheat Flour, Drinking Water, Chinese Cabbage, Tofu, Vermicelli, Scallions, Ginger, Vegetable Oil, Edible Salt, Acid - Hydrolyzed Vegetable Protein Flavoring Powder (Water, Edible Soybean Meal), Monosodium Glutamate. |
Packaging Options | 450g, 1kg, 2.5kg (customizable) |
Cooking Methods | Boiling, steaming, pan-frying |
Storage Requirements | Frozen (-18°C or below) |
Shelf Life | 12 months |
Product Standard Code | SB/T 10412 |
Food Production License Number | SC11137139600148 |
Allergens | The ingredients contain wheat and soybean components. |
Our Chinese cabbage and tofu pan fried dumplings offer a variety of wonderful benefits for those looking for tasty vegetarian dumplings! They bring you convenience when you need a great tasting meal, because we always use quality ingredients in each batch. They are a wholesome meal in minutes! They provide a harmonious flavor profile, combined with all of what customers love. This creates the ultimate and delicious treat. Whether it is for you or a party; you will get compliments!
Preparing our products is both quick and simple. Providing you will a convenient method. We offer suggestions that you can follow.
Pan frying Method: Put your dumplings in a cold pan with about ½ inch of vegetable oil (or oil of choice). Fry them on a medium to high heat until brown. Add a little water, about 2-3 tablespoons and put a cover on until all the water is gone (about 2 minutes)
Serve hot
Enjoy your vegetarian dumplings
At Shandong Zhu Laoda Food Co. Ltd., we put in mind both high standards of food quality and food safety. Every product - including our Chinese cabbage and tofu pan fried dumplings - comes with our stamp of assurance, from the raw ingredients right through to manufacturing stages. We hold all the needed certifications. We have all the proper certifications such as ISO9001 as well as HACCP. These processes and certifications help us, the company to provide the highest possible level of both quality and safety.
Do you have a brand to put up, we will gladly assist! We offer OEM/ODM services designed for your needs, whether it is a new version, all is catered for. No need to feel stressed when the professionals are at your side. Want the perfect label? Do your customized packaging, Our professional team is always here to lend a hand! Want to change the ingredients a little, all is welcome! That is how great we are.
Do you have questions? See below the list of questions that should help you.
Q: Do they require to be frozen?
A: Yes! To make sure quality and longer period, they should be frozen always!.
Q: For how long will they be best in the freezer?
A: About one year when frozen well.
Q: Do you know of the components in those dumplings?
A: Ingredients for quality such as Chinese Cabbage, and tofu are normally selected.
Q: Is packaging customized?
A: They surely are as much packaging options are available so feel free!
Q: Do you provide necessary certifications?
A: The best you can get. Quality certifications. Includes such certification like ISO9001. You are going to find high quality.
Q: How are they prepared?
A: Check and do instructions for making dumplings on a pan to give you your best experience!.
Contact us at [sdzldsp@163.com] and let us know! Make an order, please send us your request and that's it. We will wait!. We will await for you!
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