Chinese Beef Radish Dumplings

Ingredient List: Wheat Flour, Radishes, Beef, Drinking Water, Expanded Soy-based Products, Scallions, Carrots, Ginger, Vegetable Oil, Starch, Soy Sauce, Sesame Oil, Edible Salt, Oyster Sauce, White Granulated Sugar, Seasoning Cooking Wine, Umami-flavored Solid Seasoning Powder (Monosodium Glutamate, Edible Salt, Disodium 5'-Ribonucleotide), Acid-hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Spices, Yeast Extract, Food Additives (Hydroxypropyl Distarch Phosphate, Compound Emulsified Oil (Lactic Acid Fatty Acid Glyceride, Diacetyl Tartaric Acid Mono- and Di-glycerides, Glyceryl Monostearate), Flavoring Essence).
The ingredients contain wheat, soybean and sesame components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
Product Description

1. Shandong Zhu Laoda Food Co. Ltd. – Your Trusted Chinese Beef Radish Dumplings Manufacturer & Supplier

At Shandong Zhu Laoda Food Co. Ltd., we pride ourselves on being a leading manufacturer and supplier of Chinese Beef Radish Dumplings. Our advanced processing base and adherence to international food safety certifications ensure that every batch is crafted with premium ingredients, authentic flavor, and the care your family deserves. Our dumplings combine high-quality beef and fresh radish, delivering a balance of hearty taste and nutritional value you can trust.

office building
office building
warehouse
warehouse
workshop
workshop

2. Product Introduction

Our dumplings are a modern twist on classic comfort food. Made from succulent beef, crisp radish, and a delicate, tender dough, these dumplings provide both convenience and gourmet quality. Perfect for busy households and professionals seeking a nutritious, ready-to-cook meal, they capture the true essence of Chinese culinary culture. Each dumpling is carefully crafted to ensure that its flavor and texture remain intact even after freezing, making it an ideal choice for maintaining freshness and taste. Enjoy the harmonious blend of meat and vegetable flavors—an experience that feels both home-cooked and exotic.


3. Product Specification

Product Name Chinese Beef Radish Dumplings
Ingredients list Wheat Flour, Radishes, Beef, Drinking Water, Expanded Soy-based Products, Scallions, Carrots, Ginger, Vegetable Oil, Starch, Soy Sauce, Sesame Oil, Edible Salt, Oyster Sauce, White Granulated Sugar, Seasoning Cooking Wine, Umami-flavored Solid Seasoning Powder (Monosodium Glutamate, Edible Salt, Disodium 5'-Ribonucleotide), Acid-hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Spices, Yeast Extract, Food Additives (Hydroxypropyl Distarch Phosphate, Compound Emulsified Oil (Lactic Acid Fatty Acid Glyceride, Diacetyl Tartaric Acid Mono- and Di-glycerides, Glyceryl Monostearate), Flavoring Essence).
Packaging Options 450g, 1kg, 2.5kg (customizable)
Cooking Methods Boiling, steaming, pan-frying
Storage Requirements Frozen (-18°C or below)
Shelf Life   12 months
Product Standard Code SB/T 10412
Food Production License Number SC11137139600148
Allergens   The ingredients contain wheat and soybean components.
Ginger
Ginger
Radishes
Radishes
Beef
Beef
Carrots
Carrots
Scallions
Scallions
 

 


4. Product Benefits 

Experience the remarkable benefits of our dumplings. Each dumpling guarantees convenience without compromising on taste and nutrition—ideal for busy professionals and families alike. With high-quality beef and crisp radish filling, you get a well-balanced blend of protein and vegetables. Our product supports a healthy lifestyle while delivering satisfying flavor in every bite. The freezing process preserves freshness and natural taste, ensuring that your meal remains delicious even during extended storage. Enjoy a dish that is versatile enough for appetizers, dinners, and even festive gatherings—all while providing comfort and quality that speaks volumes of our commitment to excellence.


5. Directions – Chinese Beef Radish Dumplings

Preparing your Chinese Beef Radish Dumplings is easy and stress-free:

  • Storage: Keep frozen at -18°C or below until ready to serve.
  • Cooking: Do not thaw. Steam or boil directly from frozen state for 8–10 minutes, or pan-fry for a crisp finish after boiling.
  • Serving: Enjoy as a standalone meal, appetizer, or part of a multi-course feast.
  • Tips: For deeper flavor, serve with your favorite dipping sauces and a side of fresh greens. This straightforward method ensures that each dumpling remains tender and bursting with taste, perfect for quick meals or family dinners.

6. Security Certification 

At Shandong Zhu Laoda Food Co. Ltd., safety and quality are paramount. Our dumplings are produced in a facility certified with ISO9001, HACCP, QS, and Food Quality and Safety Certification. These certifications confirm that every step of our process—from sourcing ingredients to final packaging—meets rigorous international standards. We continuously monitor our production lines to ensure that you receive a product that is not only delicious but also safe and reliable. Our commitment to quality and transparency means you can trust our dumplings to be a healthy, high-standard meal option for your family or business.


7. OEM/ODM Services

We proudly offer flexible OEM/ODM services for it. Whether you need custom flavors, unique packaging, or proprietary recipes, our experienced team works hand in hand with you to create products that perfectly fit your brand’s vision. Our state-of-the-art facility and strict quality control protocols ensure that every customized order meets both international and local standards. We value long-term partnerships with global wholesale buyers, enabling tailored solutions that satisfy not just your taste preferences but also your market demands. Contact us today to discuss how we can collaborate and innovate together.


8. FAQ – Chinese Beef Radish Dumplings

Q: How do you ensure the quality of your dumplings?
A: Our dumplings are produced under strict international quality certifications.
Q: Can I cook them directly from frozen?
A: Yes, they are designed for direct cooking.
Q: What is the shelf life?
A: Up to 12 months if stored correctly at -18°C.
Q: Do you offer custom OEM/ODM services?
A: Absolutely, we work with clients worldwide.


9. Contact Us

For further inquiries or to place an order for our premium Chinese Beef Radish Dumplings, please email us at [sdzldsp@163.com]. We look forward to serving wholesale buyers worldwide and establishing a long-term partnership based on quality and trust.

Online Message

Learn about our latest products and discounts through SMS or email