Chinese cabbage Tofu dumplings

Chinese cabbage Tofu dumplings: A Flavorful Fusion of Tradition and Convenience

Shandong Zhu Laoda Food Co.Ltd. is a leading manufacturer and supplier of frozen foods, specializing in bringing authentic Chinese culinary delights to tables worldwide. With a strong focus on quality and innovation, our company takes pride in its extensive product range, including the mouthwatering Chinese cabbage Tofu dumplings. As one of China's largest and most advanced frozen food processing bases, we strive to inherit and promote the rich catering culture, offering products that cater to modern lifestyles while preserving traditional flavors.

Chinese cabbage Tofu dumplings: A Delicious Blend

These dumplings are a delightful fusion of tender chinese cabbage and creamy tofu, packed with savory flavors. Each dumpling is meticulously crafted, ensuring a perfect balance of textures and tastes. The key ingredients, carefully sourced, guarantee a superior dining experience.

Product Introduction

Indulge in the convenience and taste of our dumplings, now available for your culinary adventures! These dumplings are not just a quick meal but an exploration of traditional flavors. Each package contains 500g of delicious, hand-made dumplings, ready to be steamed or boiled. The unique filling combines the crispness of cabbage with the creamy texture of tofu, offering a delightful contrast in every bite.

Product Specifications

Tofu

Chinese Cabbage

Scallions

Ginger

Why Choose Our Chinese cabbage Tofu dumplings?

• Freshness Guaranteed: Our dumplings are frozen at the peak of freshness, ensuring they retain their vibrant flavors and textures.
• Convenience Meets Taste: Perfect for busy individuals and families, these dumplings offer a quick, easy, and delicious meal option.
• Nutritional Benefits: Rich in vegetables, our dumplings provide a healthy alternative without compromising on taste.
• Versatile Cooking: Steam, boil, or fry—the dumplings adapt to your preferred cooking method, making meal preparation a breeze.

Cooking Instructions

• Boiling: Bring a pot of water to a rolling boil. Gently add the frozen dumplings, stirring occasionally to prevent sticking. Once the dumplings float to the surface, reduce the heat and simmer for about 5-7 minutes, or until they are cooked through.
• Steaming: Place the frozen dumplings in a steamer basket lined with parchment paper. Steam over boiling water for approximately 10-12 minutes, or until they are heated through and the wrappers are translucent.
• Pan-frying: Heat a tablespoon of oil in a non-stick pan over medium heat. Arrange the frozen dumplings in the pan, flat side down. Cook for 3-4 minutes, or until the bottoms are golden brown and crispy. Add about 1/2 cup of water to the pan, cover, and steam for 5-7 minutes, or until the water has evaporated and the dumplings are cooked through.
  

  Boiling

  

  Steaming

  

  Pan-frying

   

Safety Certifications

Shandong Zhu Laoda Food Co.Ltd. is committed to maintaining the highest food safety standards. Our Chinese cabbage Tofu dumplings have been certified under:

• ISO9001 International Quality System: Ensuring our quality management system meets global standards.
• Food Quality and Safety Certification: Guarantees the excellence and safety of our products.
• HACCP Food Safety Management System: A testament to our strict quality control measures.
• National Food Quality and Safety Certification (QS Certification): Official recognition of our commitment to food safety.

OEM/ODM Services: Customize Your Perfect Dumplings

Looking for a unique dumplings recipe or specific packaging? Shandong Zhu Laoda Food Co.Ltd. offers comprehensive OEM/ODM services to meet your exact needs. We can customize the filling, wrapper, shape, and packaging of our dumplings to create a product that perfectly reflects your brand. Whether you're a restaurant, retailer, or food distributor, we can help you develop a signature dumpling that will delight your customers. Contact us today to discuss your specific requirements.

Frequently Asked Questions (FAQs)

Q: Are these dumplings suitable for vegetarians?

A: Yes, we offer a vegetarian option, making them perfect for all dietary preferences.

Q: How do I store these dumplings?

A: After opening, store the dumplings in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.

Q: Can I freeze these dumplings before cooking?

A: Absolutely! Freezing is a great way to prepare meals in advance. Simply place the dumplings in a single layer on a tray, freeze, then transfer to an airtight container.

Let's Connect!

For inquiries or partnerships, reach out to us at [sdzldsp@163.com]. We're excited to share our delicious Chinese cabbage Tofu dumplings with you and your customers worldwide!