Eggs and Chives kelp Dumplings

Ingredient List: Wheat Flour, Chinese Chives, Cabbage, Eggs,Black fungus, Drinking-water, Noodles Made from Sweet Potato Starch, Vegetable Oil, Edible Salt, Monosodium Glutamate, Acid - hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Food Additives (Distarch Phosphate).
The ingredients contain wheat, soybean and egg components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
Product Description

Shandong Zhu Laoda Food Co. Ltd.: Enjoy the Delicate Taste of Eggs and Chives Fungus Dumplings

Shandong Zhu Laoda Food Co. Ltd. proudly presents our exceptional Eggs and Chives kelp Dumplings. As a leading manufacturer and supplier, we pride ourselves on creating only the highest quality frozen food. Our Eggs

Product Introduction: Delight in the Unique Flavor of Our Eggs and Chives kelp Dumplings

Are you seeking a vegetarian dumpling that’s full of flavor and easy to prepare? Look no further than Shandong Zhu Laoda's exquisite dumplings. These dumplings feature a delicious filling of fluffy eggs, aromatic chives, and nutritious fungus (also known as wood ear mushroom). This combination is wrapped in a thin, tender wrapper, resulting in a dumpling that is both satisfying and full of unique flavors. Make dinner or a delicious snack by enjoying our vegetarian dumplings.


Product Specifications

Product Name Eggs and Chives kelp Dumplings
Ingredients list Wheat flour, Chinese chives, cabbage, eggs, drinking water, vermicelli, kelp, dried shrimps, vegetable oil, edible salt, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (phosphated distarch).
Packaging Options 450g, 1kg, 2.5kg (customizable)
Cooking Methods Boiling, steaming, pan-frying
Storage Requirements Frozen (-18°C or below)
Shelf Life   12 months
Product Standard Code SB/T 10412
Food Production License Number SC11137139600148
Allergens   The ingredients contain components of wheat, soybeans, shrimps and eggs.
vermicelli
vermicelli
Chinese chives
Chinese chives
eggs
eggs
dried shrimps
dried shrimps
cabbage
cabbage
 

Benefits and Advantages

  • Convenient Meal Option: Perfect for busy individuals, our dumplings allow for a quick meal solution without sacrificing quality or taste.
  • Nutrient-Rich: Eggs, chives, and fungus provide a healthy combination of proteins, vitamins, and antioxidants.
  • Long Shelf Life: Quick-freezing technology keeps the dumplings fresh longer, maintaining their nutritional value.
  • Versatile and Delicious: Ideal for gatherings, family meals, or as a snack. A great option for any occasion.
  • No Mess or Fuss: Ready to cook straight from the freezer, saving you time in the kitchen.

Directions: How to Prepare Our Eggs and Chives kelp Dumplings

Preparing your delicious dumplings is quick and easy:

  • Boiling: Place frozen dumplings in boiling water and let boil for 6-8 minutes.
  • Steaming: Place dumplings in the steamer and allow them to cook for 6-8 minutes until thoroughly cooked.
  • Pan-frying: Heat a bit of oil in a pan, then cook dumplings until their bottoms turn a nice golden color. Serve warm with your preferred dip!

Serve hot, adding your favored dipping sauce! Soy sauce, vinegar and chili oil usually give a great taste!

Boiling
Boiling
Steaming
Steaming
Pan-frying
Pan-frying
 

OEM and ODM Services

We have tailored OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services for:

  • Custom Recipes: Modify our recipe or develop new blends to best suit our brand.
  • Packaging: Great possibilities for branded labeling and custom design to showcase your own designs or tastes.
  • Private Label: Make your own very own unique brand for your own Eggs and Chives kelp Dumplings.
  • Order Quantities: We happily offer volume discounts to large order customers.

Please reach out today so our team may explore the requirements of your unique dumpling desires. [sdzldsp@163.com]


Security Certification

Our commitment to quality and food safety is demonstrated by our certifications:

  • ISO9001 International Quality System Certification: Ensures high-quality manufacturing processes.
  • Food Quality and Safety Certification: Guarantees the safety and hygiene of our products.
  • HACCP Food Safety Management System Certification: Meets international food safety standards.
  • National Food Quality and Safety Certification (QS Certification): Official certification for food production in China.

FAQ

Q: How should I store the dumplings?

A: Keep the dumplings frozen until ready to cook. After cooking, consume immediately.

Q: Are these dumplings suitable for vegetarians?

A: No, these dumplings contain eggs and meat. However, we offer vegetarian alternatives in our product range.

Q: Can I purchase these dumplings in bulk?

A: Yes, we offer bulk purchasing options for retailers, wholesalers, and enterprises.

Q: How long do the dumplings stay fresh after thawing?

A: Once thawed, it is recommended to consume them within 24 hours for the best quality.


Contact Us

For more information or to place an order, please feel free to contact us at [sdzldsp@163.com]. We are happy to assist you with any inquiries and look forward to bringing the taste of our premium Eggs and Chives fungus dumplings to your customers.

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